Slow Cooker Balsamic Brussels Sprouts

Slow Cooker Balsamic Brussels Sprouts

Yields: 6 cups | Serving Size: 1 cup | Calories: 157 | Total Fat: 7g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 431mg | Carbohydrates: 22g | Fiber: 6g | Sugar: 10g | Protein: 6g | SmartPoints: 6

Ingredients

  • 2 pounds brussels sprouts, trimmed and halved
  • 1/2 cup dried cranberries, or craisins
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/4 cup pine nuts, lightly toasted
Read the whole recipe on Skinny Ms.