Butternut Squash Biscuits

Butternut Squash Biscuits

Yields: 12 servings | Serving Size: 1 biscuit | Calories: 123 | Total Fat: 6g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 29mg | Sodium: 232mg | Carbohydrates: 16g | Fiber: 1g | Sugar: 3g | Protein: 3g | SmartPoints: 5

Ingredients

  • 1 1/2 cups flour
  • 2 tablespoons coconut sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup melted butter, plus 1 tablespoon
  • 1/2 cup butternut squash puree, optional pumpkin puree
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1 egg
Read the whole recipe on Skinny Ms.