Southwestern Broccoli & Potato Casserole

Southwestern Broccoli & Potato Casserole

Yields: 8 servings | Calories: 261 | Total Fat: 14g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 413mg | Carbohydrates: 22g | Fiber: 2g | Sugar: 5g | Protein: 13g | SmartPoints: 9

Ingredients

  • 4 medium red potatoes
  • 2 cups small broccoli florets
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher or sea salt
  • 3 tablespoons pure butter
  • 2 tablespoons flour
  • 2 cups chicken broth, fat-free
  • 1 1/2 cups full-fat Greek yogurt, (optional sour cream)
  • 1 (4-ounce) can diced green chiles
  • 3/4 cups shredded cheddar cheese, reduced-fat
  • 3/4 cups shredded mozzarella, part-skim
  • 3 green onions, sliced
Read the whole recipe on Skinny Ms.