Grandma’s Southern Peach Cobbler

Grandma’s Southern Peach Cobbler

Yields: 10 servings | Serving Size: 1 biscuit and 1/2 cup peaches | Calories: 185 | Total Fat: 6g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 14mg | Sodium: 410mg | Carbohydrates: 23g | Fiber: 2g | Sugar: 21g | Protein: 3g | SmartPoints: 9

Ingredients

  • 8 medium (ripe but slighly firm) peaches peeled, pitted, and sliced into wedges
  • 1/3 cup coconut sugar, plus 1 tablespoon (optional turbinado sugar)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher or sea salt
  • 1 teaspoon fresly squeezed lemon juice
  • 2 tablespoons water
  • 1 teaspoon pure vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher or sea salt
  • 2 tablespoons coconut sugar, plus 1 teaspoon, (optional turbinado sugar)
  • 4 tablespoons cold butter, cut into small pieces
  • 1/2 cup (low-fat) buttermilk, (optional 2% or whole milk)
  • 1 teaspoon butter, melted
Read the whole recipe on Skinny Ms.