Spanish Lentil Salad

Spanish Lentil Salad

Yields: 4 servings | Serving Size: 1 cup | Calories: 152 | Total Fat: 6g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 341mg | Carbohydrates: 17g | Fiber: 3g | Sugar: 1g | Protein: 9g | SmartPoints: 4

Ingredients

  • 1/2 cup dry lentils lentils, picked through and rinsed
  • 1 bay leaf
  • 1/4 cup chopped roasted red peppers
  • 1/4 cup chopped red onions
  • 1/4 cup chopped celery
  • 2 tablespoons cup freshly chopped dill
  • 1/4 cup loosely packed Parmesan
  • 1 1/2 tablespoons red wine vinegar OR fresh squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon paprika (smoked or regular)
Read the whole recipe on Skinny Ms.