6-Ingredient Wild Salmon Fillets

6-Ingredient Wild Salmon Fillets

Yields: 4 servings | Calories: 367 | Total Fat: 22g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 70mg | Sodium: 368mg | Carbohydrates: 15g | Fiber: 1g | Sugar: 12g | Protein: 27g | SmartPoints: 11

Ingredients

  • 4 (4-5 ounce) wild salmon fillets with skin on
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 cups grape or cherry tomatoes
  • 1 lemon, rinsed and sliced
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
Read the whole recipe on Skinny Ms.