Shredded Brussels Sprouts with Cherry Tomatoes

Shredded Brussels Sprouts with Cherry Tomatoes

Yields: 4 servings | Serving Size: 3/4 cup | Calories: 58 | Total Fat: 4g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 304 | Carbohydrates: 6g | Fiber: 2g | Sugar: 2g | Protein: 2g | SmartPoints: 2

Ingredients

  • 2 cups (1 pint) brussels sprouts, tough stem ends cut off and halved
  • 1 tablespoon extra-virgin olive oil
  • 1 cup whole cherry or grape tomatoes
  • 2 clove garlics, minced
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
Read the whole recipe on Skinny Ms.