Make-Ahead Egg & Veggie Muffins

Make-Ahead Egg & Veggie Muffins

Yields: 6 servings | Serving Size: 2 mini muffins or 1 larger muffin per serving | Calories: 118 | Total Fat: 8g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 196mg | Sodium: 328mg | Carbohydrates: 2g | Fiber: 1g | Sugar: 1g | Protein: 9g | SmartPoints: 4

Ingredients

  • 6 large eggs (free-range recommended)
  • 1/2 diced red bell pepper
  • 1 cup diced zucchini
  • 1/4 cup finely diced onion
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated cheddar cheese, reduced-fat cheddar cheese
Read the whole recipe on Skinny Ms.