Garlic Sautéed Brussels Sprouts

Garlic Sautéed Brussels Sprouts

Yields: 4 servings | Serving Size: 3/4 cup | Calories: 96 | Total Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium 319mg | Carbohydrates: 11g | Fiber: 4g | Sugar: 3g | Protein: 4g | SmartPoints: 3

Ingredients

  • 1 pound brussels sprouts, cleaned, tough stem end removed, and halved
  • 2 cloves garlic, cut into thin slices
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
Read the whole recipe on Skinny Ms.