Chicken Veggie Kebobs

Chicken Veggie Kebobs

Servings: 6 | Serving Size: 2 kebobs | Calories: 291 | Total Fat: 10g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 83mg | Sodium: 1228mg | Carbohydrates: 21g | Fiber: 3g | Sugar: 15g | Protein: 29g | SmartPoints: 8

Ingredients

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 medium to large zucchini, sliced into thick rounds
  • 1 red bell pepper, stemmed, seeded, and chopped into 1-inch pieces
  • 1 green bell pepper, stemmed, seeded, and chopped into 1-inch pieces
  • 1 sweet onion, peeled and cut into 1-inch piece wedges
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup lite soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 teaspoon black pepper
  • 8 skewers, if bamboo or wood, soak in warm water for 20-30 minutes first to prevent splintering
Read the whole recipe on Skinny Ms.