Coconut Lemon Macaroons

Coconut Lemon Macaroons

Yields: 15 servings | Serving Size: 1 cookie | Calories: 164 | Total Fat: 12g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 31mg | Sodium: 34mg | Carbohydrates: 15g | Fiber: 2g | Sugar: 12g | Protein: 2g | SmartPoints: 9

Ingredients

  • 3 cups unsweetened shredded or flaked coconut
  • 1 (13 to 15-ounce) can coconut milk, whole fat, not lite
  • 1/4 cup honey
  • 1 teaspoon real vanilla extract
  • 1/8 teaspoon kosher or sea salt
  • 1/3 cup freshly squeezed lemon juice
  • 1/3 cup honey
  • 1 teaspoon lemon zest, from the fine holes on the side of a box (cheese) grater or a microplane
  • 2 whole eggs, plus one egg yolk room temperature
  • 1 tablespoon cornstarch
Read the whole recipe on Skinny Ms.