Oven Fried Potato Wedges with Rosemary

Oven Fried Potato Wedges with Rosemary

Yields: 4 servings | Calories: 134 | Total Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 151mg | Carbohydrates: 20g | Fiber: 2g | Sugar: 1g | Protein: 2g | SmartPoints: 4 | |

Ingredients

  • 2 large russet potatoes, rinsed
  • 2 tablespoons finely chopped fresh rosemary
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
Read the whole recipe on Skinny Ms.