2-Minute Chocolate Almond Mug Cake

2-Minute Chocolate Almond Mug Cake

Yields: 4 servings | Calories: 202 | Total Fat: 14g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 2mg | Sodium: 104mg | Carbohydrates: 21g | Fiber: 3g | Sugar: 11g | Protein: 4g | SmartPoints: 9 |

Ingredients

  • 1/4 cup flour (we used white whole wheat)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons dark chocolate chips
  • 1/4 teaspoon baking powder
  • 2 tablespoons honey
  • 1/4 cup milk or unsweetened almond milk
  • 2 tablespoons coconut oil (melt first if solid)
  • Pinch of kosher or sea salt
  • 1/4 cup slivered almond slices
  • 1/4 cup natural almond butter
  • 1 teaspoon coconut sugar
Read the whole recipe on Skinny Ms.