Triple Chocolate Berry Cheesecake

Triple Chocolate Berry Cheesecake

Yields: 16 servings | Calories: 383 | Total Fat: 26g | Saturated Fat: 14g | Trans Fat: 0g | Cholesterol: 87mg | Sodium: 180mg | Carbohydrates: 32g | Fiber: 3g | Sugar: 21g | Protein: 10g | SmartPoints: 17 |

Ingredients

  • 2 ounces bittersweet or semisweet chocolate, broken into pieces, or chocolate chips, melted
  • 1 cup raw almonds with skins
  • 1 cup old-fashioned oats (not instant)
  • 1/4 teaspoon kosher or sea salt
  • 3 tablespoons melted coconut oil
  • 6 ounces bittersweet or semisweet chocolate, broken into small pieces, or chocolate chips, melted
  • 2 (8-ounce) packages cream cheese, reduced fat, room temperature
  • 1 cup ricotta cheese, low-fat
  • 3/4 cup coconut palm sugar
  • 4 large eggs
  • 1/2 cup Greek yogurt, plain, fat-free
  • 1 teaspoon pure vanilla extract
  • 2 cups (1 pint) fresh raspberries or berries of choice (if using strawberries, cut into halves or quarters)
  • 1/2 cup bittersweet or semisweet chocolate, broken into pieces or as chocolate chips
  • 1/4 cup canned (lite) coconut milk
  • 1 tablespoon coconut palm sugar
  • 1/2 teaspoon pure vanilla extract
Read the whole recipe on Skinny Ms.