One-Pan Pork Chop & Veggie Dinner

One-Pan Pork Chop & Veggie Dinner

Yields: 4 servings | Calories: 345 | Total Fat: 17g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 78mg | Sodium: 653mg | Carbohydrates: 23g | Fiber: 3g | Sugar: 8g | Protein: 26g | SmartPoints: 10 |

Ingredients

  • 4 (4 ounce) bone in pork loin chops (about 1 pound total)
  • 2 tablespoon extra-virgin olive oil, divided
  • 1 teaspoon kosher or sea salt, divided
  • 1/2 teaspoon black pepper
  • 2 tablespoons minced fresh rosemary, divided
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 white onion, cut into slices
  • 1 cup (1/2 pint) button or portobello mushrooms, cleaned well and sliced in half
  • 1 cup (1/2 pint) grape or cherry tomatoes, whole
Read the whole recipe on Skinny Ms.