Stir-Fry Sesame Chicken

Stir-Fry Sesame Chicken

Yields: 6 servings | Calories: 287 | Total Fat: 13g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 107mg | Sodium: 1059mg | Carbohydrates: 15g | Fiber: 4g | Sugar: 9g | Protein: 27g | SmartPoints: 9 |

Ingredients

  • 1 tablespoon canola or coconut oil
  • 2 teaspoons sesame oil
  • 1/4 cup chicken stock
  • 1/3 cup clean-eating teriyaki sauce, divided, homemade or store-bought
  • 1 pound boneless, skinless chicken thighs or breasts, sliced into strips
  • 1 red bell pepper, stemmed, seeded, and sliced into strips
  • 1 yellow or orange bell pepper, stemmed, seeded, and sliced into strips
  • 2 cups stemmed and chopped fresh green beans
  • 1/2 cup chopped scallions (sliced diagonally) OR chopped cilantro
  • 1/8 cup sesame seeds
Read the whole recipe on Skinny Ms.