Lemon Garlic Pasta with Fresh Veggies

Lemon Garlic Pasta with Fresh Veggies

Yields: 4 servings | Serving Size: 2 cups | Calories: 329 | Total Fat: 11g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 13mg | Sodium: 36mg | Carbohydrates: 51g | Fiber: 10g | Sugar: 4g | Protein: 12g | SmartPoints: 10 |

Ingredients

  • 2 cups uncooked whole wheat or high protein(such as Barilla Plus), fusilli or penne (or other short pasta)
  • 2 tablespoons extra-virgin olive oil
  • 2 cups broccoli florets
  • 1/4 cup diced red onions
  • 1 red bell pepper, stemmed, seeded, and sliced into strips
  • 1 small to medium zucchini, cut in half lengthwise and sliced
  • 2 cloves garlic, peeled and sliced
  • 1/2 cup low-sodium chicken or vegetable broth
  • 1 cup halved cherry tomato
  • 1/2 cup loosely packed fresh basil leaves, torn into pieces
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon kosher or sea salt, divided
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
Read the whole recipe on Skinny Ms.