Turkey Meatloaf Cupcakes with Mashed Potatoes

Turkey Meatloaf Cupcakes with Mashed Potatoes

Yields: 6 servings | Calories: 329 | Total Fat: 12g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 120mg | Sodium: 636mg | Carbohydrates: 35g | Fiber: 3g | Sugar: 7g | Protein: 22g | SmartPoints: 10 |

Ingredients

  • 1 pound lean ground turkey
  • 2 eggs, beaten
  • 1 cup whole wheat breadcrumbs, homemade or store bought
  • 1/4 cup ketchup, homemade or store bought
  • 1 cup grated onion (on the large holes of a box/cheese grater)
  • 1 cup grated carrots (grate on large holes of a cheese/box grater)
  • 1/2 cup finely chopped fresh parsley leaves
  • 1 clove garlic, minced, or 1 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 2 large russet potatoes, peeled and chopped
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup low-fat milk or other milk of choice
  • 1/4 teaspoon kosher or sea salt
Read the whole recipe on Skinny Ms.