Roast Beef with Seared Pineapple and Salad

Roast Beef with Seared Pineapple and Salad

Yields: 4 servings | Calories: 319 | Total Fat: 18g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 64mg | Sodium: 299mg | Carbohydrates: 22g | Fiber: 3g | Sugar: 16g | Protein: 19g | SmartPoints: 11 |

Ingredients

  • 4 (1/2 cup sized) portions cooked leftover lean roast beef or nitrate-free deli roast beef slices, cut thick
  • 2 teaspoons olive oil
  • 1 tablespoon lite (lower sodium) soy sauce
  • 1- 2 teaspoons horseradish from the jar (optional, more for spicier)
  • 4 cups baby greens or salad greens mix of choice
  • 1 tablespoon red wine vinegar
  • 1-1/2 tablespoons extra virgin olive oil
  • 2 teaspoons honey
  • 2 tablespoons fresh or thawed raspberries
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon kosher or sea salt
  • 1/16 teaspoon (small pinch) black pepper
  • 1/2 pineapple, peeled, cored, and cut into thick slices
Read the whole recipe on Skinny Ms.