Homemade Chicken Soup

Homemade Chicken Soup

Yields: 8 servings | Serving Size: 1 1/2 cups | Calories: 211 | Total Fat: 6g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 42mg | Sodium: 118mg | Carbohydrates: 21g | Fiber: 5g | Sugar: 6g | Protein: 18g | SmartPoints: 6 |

Ingredients

  • 3 chicken breasts, bone-in and skin on, rinsed
  • 1 bay leaf
  • 5 carrots, peeled and chopped, divided
  • 2 stalks celery chopped, large, plus 1/2 cup celery leaves (from the celery head)
  • 4- 5 whole parsley with stems and leaves, cleaned
  • 1/4 cup chopped parsley
  • 2 yukon potatoes, peeled and chopped
  • 1 small onion, cut into large pieces
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 4 whole garlic cloves, peeled
  • 2 cups frozen peas
  • 3 whole sprigs thyme
  • 1 tablespoon chopped fresh thyme
  • 1/2 lemon, juiced, optional
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
Read the whole recipe on Skinny Ms.