Butterflied Lemon Roast Chicken

Butterflied Lemon Roast Chicken

Yields: 12 servings | Calories: 349 | Total Fat: 25g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 113mg | Sodium: 107mg | Carbohydrates: 1g | Fiber: 0g | Sugars: 0g | Protein: 28g | SmartPoints: 10 |

Ingredients

  • 1 whole 4-pound chicken
  • 2 lemons, cut into wedges
  • 2 tablespoons extra-virgin olive oil
  • 8 cloves garlic, 4 cloves minced, and 4 peeled, but left whole
  • 2 whole sprigs rosemary
  • 1 tablespoon minced rosemary
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
Read the whole recipe on Skinny Ms.