Oven Baked Cheesy Artichoke Dip

Oven Baked Cheesy Artichoke Dip

Yields: 12 servings | Serving Size: 1/4 cup | Calories: 131 | Total Fat: 7g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 171mg | Carbohydrates: 10g | Fiber: 2g | Sugars: 3g | Protein: 9g | SmartPoints: 4 |

Ingredients

  • 2-1/2 cups nonfat or low fat plain Greek yogurt
  • 1/4 cup neufchatel cheese or low fat cream cheese
  • 1/2 cup shredded part skim mozzarella
  • 1/4 cup grated parmesan cheese, divided
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 3 slices whole wheat bread, cut into small crouton-sized squares
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon kosher or sea salt
  • 1/8 teaspoon black pepper
Read the whole recipe on Skinny Ms.