Chicken Roast with Lemon & Rosemary

Chicken Roast with Lemon & Rosemary

Yields: 12 servings | Calories: 319 | Total Fat: 23g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 99mg | Sodium: 297mg | Carbohydrates: 1g | Fiber: 0g | Sugars: 0g | Protein: 25g | SmartPoints: 9 |

Ingredients

  • 1 (5-pound) whole chicken (free-range organic recommended)
  • 3 tablespoons olive oil, divided
  • 1 lemon, cut into 4 wedges
  • 2 whole rosemary branches with sprigs and 2 tablespoons finely chopped rosemary sprigs
  • 3 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher or sea salt
Read the whole recipe on Skinny Ms.