Avocado & Egg Protein Wrap

Avocado & Egg Protein Wrap

Yields: 4 servings | Calories: 317 | Total Fat: 24g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 186mg | Sodium: 91mg | Carbohydrates: 20g | Fiber: 8g | Sugars: 1g | Protein: 10g | SmartPoints: 10 |

Ingredients

  • 4 (6-inch) whole grain tortillas (recipe for tortillas)
  • 4( free-range) eggs
  • 2 avocados, peeled and seed removed
  • 3 teaspoons extra-virgin olive oil
  • 2 teaspoons balsamic vinegar (optional: freshly squeezed lemon juice)
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
Read the whole recipe on Skinny Ms.