Slow Cooker Beef Bourguignon Stew

Slow Cooker Beef Bourguignon Stew

Yields: 8 servings | Calories: 310 | Total Fat: 10g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 54mg | Sodium: 141mg | Carbohydrates: 19g | Fiber: 3g | Sugars: 3g | Protein: 23g | SmartPoints: 8 |

Ingredients

  • 1 1/2 pounds lean beef chuck
  • 1 pound russet (Idaho) potatoes, peeled and chopped into large cubes
  • 2 carrots, chopped into 1/2 inch thick slices
  • 2 stalks celery, thickly sliced
  • 3 tablespoons olive oil, divided
  • 1 rosemary sprig
  • 1 teaspoon dry oregano
  • 1 pound white button mushrooms, halved
  • 3 thyme sprigs
  • 1 bay leaf
  • 2 cloves garlic, minced
  • 3 tablespoons white whole wheat flour or all purpose flour
  • 1 cup low-sodium beef stock
  • 3 cups pinot noir
  • 10 pearl onions, halved or 1 medium yellow or white onion, diced
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
Read the whole recipe on Skinny Ms.