Crockpot Rosemary & Garlic Cannellini Beans

Crockpot Rosemary & Garlic Cannellini Beans

Yields: 10 servings | Serving Size: 3/4 cup | Calories: 148 | Points Plus: 4 | Total Fat: 2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 219mg | Carbohydrates: 25g | Fiber: 6g | Sugars: 1g | Protein: 9g |

Ingredients

  • 2 cups cannellini beans, presoaked
  • 2 cloves garlic, peeled
  • 1 whole sprig fresh rosemary or 1 tablespoon dried rosemary
  • 3 whole sprigs fresh thyme or 2 teaspoons dried thyme, optional
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 tablespoon extra virgin olive oil
Read the whole recipe on Skinny Ms.