Savory Shrimp with Fresh Herbs

Savory Shrimp with Fresh Herbs

Yields: 4 servings | Calories: 156 | Points Plus: 4 | Total Fat: 8 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 143 mg | Sodium: 746 mg | Carbohydrates: 4 g | Dietary Fiber: 1 g | Sugars: 1 g | Protein: 16 g |.

Ingredients

  • 1 pound large shrimp
  • 2 red hot peppers or mini bell peppers
  • 1 stalk celery, thinly sliced
  • 1-1/2 tablespoon capers, rinsed and drained
  • 2 cloves garlic, thinly sliced
  • 1/2 cup coarsely chopped parsley
  • 1/4 cup chopped basil leaves, optional
  • 3 tablespoons lemon juice (about 1 lemon)
  • 2 tablespoons olive oil or coconut oil
Read the whole recipe on Skinny Ms.