Almond Blueberry Pancakes with Chocolate Ganache

Almond Blueberry Pancakes with Chocolate Ganache

Yields: 18 small pancakes/ 6 servings | Serving Size: 3 pancakes with chocolate ganache and blueberries | Calories: 369 | Previous Points: 8 | Points Plus: 10 | Total Fat: 12 g | Saturated Fat: 7 g | Trans Fat: 0 g | Cholesterol: 36 mg | Sodium: 153 mg | Carbohydrates: 59 g | Dietary Fiber: 2 g | Sugars: 31 g | Protein: 7 g |

Ingredients

  • 1/2 cup white whole wheat flour
  • 1/2 cup almond flour (make your own by grinding 3/4 cups almonds in the blender until reduced to a powder and measuring out 1/2 cup)
  • 1 teaspoon baking powder
  • 3/4 cup almond milk (or dairy milk or coconut milk from a carton)
  • 1 tablespoon coconut sugar, honey, or maple syrup
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon coconut oil or butter, softened + more for greasing the pan
  • 1/2 cup fresh blueberries
  • 7 ounces dark chocolate, chopped coarsely*
  • 2 tablespoons chocolate liqueur or white chocolate liqueur (such as Godiva) or Irish Cream (such as Bailey's Irish Cream) * if none are available Kahlua or Frangelico would work
  • 1/4 cup water
  • OR
  • Optional Skinny Nutella
  • 1/4 cup strawberries (optional)
  • Fresh mint (optional)
  • Icing sugar homemade, made from coconut sugar(optional)
Read the whole recipe on Skinny Ms.