French Toast with Cream and Berries

French Toast with Cream and Berries

*Nutrition data calculated with the cream (no powdered sugar) Yields: 8 servings | Serving Size: 2 slices with cream and berries | Calories: 378 | Previous Points: 8 | Points Plus: 9 | Total Fat: 18 g | Saturated Fat: 10 g | Trans Fat: 0 g | Cholesterol: 151 mg | Sodium: 135 mg | Carbohydrates: 35 g | Dietary Fiber: 5 g | Sugars: 10 g | Protein: 15 g |*Nutrition data calculated with french toast and berries, no cream Yields: 8 servings | Serving Size: 2 slices with berries | Calories: 265 | Previous Points: 5 | Points Plus: 6 | Total Fat: 8 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 151 mg | Sodium: 133 mg | Carbohydrates: 33 g | Dietary Fiber: 5 g | Sugars: 8 g | Protein: 12 g |

Ingredients

  • 4 eggs
  • 1/2 cup almond milk, coconut milk from carton, or low fat dairy milk
  • 2 tablespoons coconut sugar or maple syrup or honey
  • 1 teaspoon ground cinnamon
  • 1 vanilla pod or 1 teaspoon vanilla extract
  • 2 tablespoons brandy or rum or 1 teaspoon rum extract
  • 16 slices whole wheat sandwich bread
  • 2 tablespoons coconut oil for the saucepan
  • 1 cup fresh berries (strawberries, raspberries, or blueberries or a mix) for toppings
  • Homemade paleo powdered sugar for sprinkling (optional)
  • 7 ounces mascarpone OR 4 ounces part-skim ricotta cheese and 3 ounces light cream cheese
  • 2 eggs
  • 2 teaspoons coconut sugar or sucanat
  • 2 tablespoons brandy or 1 teaspoon rum extract
Read the whole recipe on Skinny Ms.