Mozzarella and Penne Pasta Bake

Mozzarella and Penne Pasta Bake

Yields: 6 servings | Serving Size: 1/6 of recipe, or 1 cup | Calories: 343 | Previous Points: 6 | Points Plus: 8 | Total Fat: 4 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 1 mg | Sodium: 133 mg | Carbohydrates: 72 g | Dietary Fiber: 16 g | Sugars: 6 g | Protein: 10 g |

Ingredients

  • 4 cups cooked whole grain penne or ziti
  • 1-1/2 cups shredded part-skim mozzarella
  • 1/2 pint (1 cup) cherry tomatoes, halved
  • 1-1/2 cups sugar-free marinara sauce, homemade or store bought, such as Ragu Lite or Amy's Pasta Sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 basil leaves, torn into a few pieces each
Read the whole recipe on Skinny Ms.