Slow Cooker Pinto Beans, Tomatoes and Onion Salad

Slow Cooker Pinto Beans, Tomatoes and Onion Salad

Yields: 8 servings | Serving Size: 3/4 cup | Calories: 313 | Previous Points: 6 | Points Plus: 7 | Total Fat: 6 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 150 mg | Carbohydrates: 49 g | Dietary Fiber: 12 g | Sugars: 3 g | Protein: 16 g |

Ingredients

  • 3 cups dried pinto beans (also other kinds of beans can be used)
  • 8 cups water
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 big red onion, sliced
  • 2 cups cherry tomatoes or 3 big tomatoes, sliced
  • 3 tablespoons extra virgin olive oil
  • 3 sprigs of fresh parsley
Read the whole recipe on Skinny Ms.