Sweet Potato, Kale, and Leek Gratin

Sweet Potato, Kale, and Leek Gratin

Yield: 4 as a main course | Calories: 340 | Total Fat: 14g | Saturated Fat: 5g | Trans Fat: 0g | Sodium: 245mg | Total Carbohydrates: 47g | Fiber: 6g | Sugars: 4g | Protein: 11g | Points Plus: 9 | Previous Points: 7

Ingredients

  • 2 medium leeks, white and light green parts, sliced
  • 12 ounces kale leaves, chopped, washed and dried
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 medium sweet potatoes, peeled and sliced into 1/8 inch slices
  • 1/4 cup whole milk
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup whole wheat breadcrumbs
  • 1/2 cup shredded cheddar cheese
  • Salt and fresh ground pepper, to taste
Read the whole recipe on Skinny Ms.