Potatoes with Lemon Poppy Ricotta

Potatoes with Lemon Poppy Ricotta

Yields: 6 servings | Serving Size: 1/2 potato and 1/6 of topping | Calories: 231 | Previous Points: 4 | Points Plus: 6 | Total Fat: 6 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 22 mg | Sodium: 177 mg | Carbohydrates: 36 g | Dietary Fiber: 4 g | Sugars: 3 g | Protein: 10 g |

Ingredients

  • 3 big potatoes, peeled and halved
  • 1/2 cup Greek yogurt, low-fat
  • 1 cup ricotta, low-fat
  • Zest of one lemon
  • 2 teaspoons lemon juice
  • 1/3 teaspoon salt
  • 1/2 teaspoon poppy seeds
Read the whole recipe on Skinny Ms.