Pasta Salad with Pesto, Mozzarella and Tomatoes

Pasta Salad with Pesto, Mozzarella and Tomatoes

Yields: 4 servings | Serving Size: 3/4 cup | Calories: 285 | Previous Points: 6 | Points Plus: 8 | Total Fat: 12 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 12 mg | Sodium: 129 mg | Carbohydrates: 37 g | Dietary Fiber: 5 g | Sugars: 1 g | Protein: 10 g |

Ingredients

  • 6 ounces whole grain short pasta (like penne, farfalle, fussili, mezze maniche)
  • 12 big fresh basil leaves
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon pine nuts
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/8 cup extra virgin olive oil
  • 1 cup cherry tomatoes, halved or quartered
  • 1/2 cup Mozzarella, drained from its water and chopped
Read the whole recipe on Skinny Ms.