Mediterranean Grilled Chicken and Vegetables

Mediterranean Grilled Chicken and Vegetables

Yield: 4 servings | Calories: 483 | Total Fat: 30g | Saturated Fat: 5g | Trans Fat: 0g | Sodium: 305mg | Total Carbohydrates: 19g | Fiber: 7g | Sugars: 6g | Protein: 37g | Points Plus: 13 | Previous Points: 11

Ingredients

  • 4 boneless, skinless chicken breasts
  • ¼ cup extra-virgin olive oil
  • Juice of 2 lemons
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 2 green onions, minced
  • Sea salt and freshly ground black pepper, to taste
  • 1 medium eggplant, diced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • ½ cup pitted and chopped Kalamata olives
  • 1 cup diced acorn squash
  • 5 garlic cloves, left whole
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Sea salt and freshly ground black pepper, to taste
Read the whole recipe on Skinny Ms.