Slow Cooker Chicken Fajita Tortilla Soup

Slow Cooker Chicken Fajita Tortilla Soup

Yields: 6 servings | Serving Size: 1-1/2 cups | Calories: 272 | Total Fat: 9 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 39 mg | Sodium: 580 mg | Carbohydrates: 30 g | Dietary Fiber: 6 g | Sugars: 3 g | Protein: 21 g | Previous Points: 5 | Points Plus: 7 |

Ingredients

  • 6 cups homemade or low sodium chicken stock
  • 3 chicken breasts, skin removed and cut into strips
  • 5 whole wheat or corn tortillas, cut into strips or store bought baked tortilla strips or chips (Recipe for Homemade Whole Grain Tortillas
  • 2 bell peppers, seeded, stemmed, and diced
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1/2 teaspoon paprika or smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon salt and 1/4 teaspoon ground pepper
  • 1/2 cup minced cilantro
  • 1/2 cup nonfat sour cream or nonfat Greek yogurt
  • 1 avocado sliced
Read the whole recipe on Skinny Ms.