Citrus and Spinach Salad with Creamy Lemon Dressing

Citrus and Spinach Salad with Creamy Lemon Dressing

Yields: 10 servings | Serving Size: 1 cup salad and 1-1/2 tablespoons dressing | Calories: 318 | Previous Points: 7 | Points Plus: 9 | Total Fat: 23 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 1 mg | Sodium: 113 mg | Carbohydrates: 26 g | Dietary Fiber: 4 g | Sugars: 14 g | Protein: 7 g

Ingredients

  • 3 to 4 large beets
  • 1 bulb fennel
  • 2 oranges (navel or blood oranges)
  • 2 pink grapefruits
  • 2 packages baby arugula, mesclun ( sometimes called spring greens mix), or baby spinach
  • 2 radishes, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 cups shelled, unsalted, untoasted pistachios
  • 3 tablespoons honey
  • 1/3 cup fresh lemon juice (juice from about 4 lemons)
  • 2 teaspoons lemon zest
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1/2 cup extra virgin olive oil
  • 1/2 cup nonfat or lowfat Greek yogurt
Read the whole recipe on Skinny Ms.