Gluten-Free Quinoa Holiday Dressing

Gluten-Free Quinoa Holiday Dressing

Yield: Servings 10 | Serving: 1/10th of recipe | Calories: 171 | Previous Points: 4 | Points Plus: 5 | Total Fat: 6 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 19 mg | Sodium: 263 mg | Carbohydrates: 26 g | Dietary Fiber: 1 g | Sugars: 4 g | Protein: 4 g

Ingredients

  • Quinoa
  • 1 cup pre-rinsed quinoa
  • 1 3/4 cups chicken broth, low-fat and low-sodium (optional vegetable broth)
  • 8 cups lightly toasted gluten-free bread, cut or torn into bite size cubes
  • 1 tablespoon poultry seasoning, or Skinny Ms. Poultry Seasoning with a Hint of Citrus recipe
  • 1 teaspoon black pepper
  • Kosher or sea salt to taste
  • 4 tablespoons pure butter, melted
  • 2 cups finely diced celery
  • 1 sweet onion, diced
  • 2 to 4 cups chicken broth, low-fat and low-sodium (optional vegetable broth)
Read the whole recipe on Skinny Ms.