Skinny Chicken Taquitos

Skinny Chicken Taquitos

Yields: 16 | Serving size: 2 taquitos | Calories: 221 | Total Fat: 4 g | Saturated Fat: 1 g | Previous Points: 4 | Points Plus: 5 |Trans Fats: 0 g | Cholesterol: 46 mg |Sodium: 199 mg | Carbohydrates: 26 g | Dietary fiber: 3 g | Sugars: 1g | Protein: 21 g

Ingredients

  • 3 cups shredded chicken breast (I used our leftover Chicken Pot Roast recipe) or 2 bone-in split chicken breast with skin (skin will be removed later)
  • 1/2 cup shredded cheddar cheese, reduced fat
  • 2 teaspoons Skinny Ms. Taco Seasoning (optional,1 teaspoon cumin, 1 teaspoon chili powder, 1/2 teaspoon black pepper)
  • Kosher and sea salt to taste
  • 1/2 cup salsa, (Tex Mex Salsa Recipe)
  • 16 corn tortillas
Read the whole recipe on Skinny Ms.