Grilled Eggplant & Zucchini Salad

Grilled Eggplant & Zucchini Salad

Yields: 2 servings | Serving Size: 1 cup |Calories:184 | Previous Points: 3 | Points Plus: 5 | Total Fat: 1.7 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 36 mg | Carbohydrates: 42 g | Dietary Fiber: 14 g | Sugars: 15.6 g | Protein: 8.2 g |

Ingredients

  • 5 baby eggplants or 1 large, sliced into 1/4" thick slices
  • 2 zucchini, sliced into 1/4" thick slices
  • 4 Roma tomatoes, halved lengthwise
  • 2 medium red potatoes, sliced into 1/8" slices, optional*
  • 1/4 small red onion, thinly sliced
  • 2 tbsp fresh parsley, chopped
  • salt and pepper to taste
  • 2 tablespoons balsamic vinegar, or more to taste
Read the whole recipe on Skinny Ms.