Slow Cooker Chicken and Mushroom Gravy

Slow Cooker Chicken and Mushroom Gravy

Yields: 5 servings | Calories: 261 | Previous Points: 6 | Points Plus: 6 | Total Fat: 10 g | Saturated Fat: 1 g | Cholesterol: 87 mg | Dietary Fiber: 2 g | Sodium: 462 mg | Carbohydrates: 9 g | Sugars: 3 g | Protein: 34 g

Ingredients

  • 1 1/2 pounds chicken breast filets (about 3 filets), skinless
  • 2 tablespoons oil, I used canola
  • 16 ounces crimini mushrooms, sliced
  • 1 yellow onion, thinly sliced into rings
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • Kosher or sea salt to taste
  • 1/4 cup fresh flat leaf parsley, chopped
  • 1-1/2 cups chicken broth, low sodium, fat free
  • 2 tablespoons cornstarch
Read the whole recipe on Skinny Ms.