Slow Cooker Skinny Spaghetti

Slow Cooker Skinny Spaghetti

Serving Size: 1 cup | Calories: 219 | Previous Points: 4 | Points Plus: 7 | Total Fat: 9 g | Saturated Fat: 2 g | Trans Fat: 0 | Cholesterol: 7 g | Sodium: 407 | Carbohydrates: 36 g | Dietary Fiber: 6 | Sugars: 6 g | Protein: 12 g |

Ingredients

  • 8 ounces whole wheat spaghetti, broken into small pieces
  • 1 tablespoon Extra Virgin olive oil
  • 1 small sweet onion, diced
  • 2 cloves garlic, minced
  • 3 teaspoons capers, drained
  • 2 teaspoons dried oregano
  • 1/4 teaspoon red pepper flakes, (more or less to taste)
  • 1/2 teaspoon black pepper
  • 2 (14.5 ounce) cans fire roasted tomatoes
  • 1 cup arugula
Read the whole recipe on Skinny Ms.