Steak Fajita Sandwiches

Steak Fajita Sandwiches

Yield: 4 servings | Serving Size: 1/2 pita pocket with 1/4 meat filling | Calories: 255 | Previous Points: 5 | Points Plus: 6 | Total Fat: 6g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 70mg | Sodium: 235mg | Carbohydrates: 21g | Dietary Fiber: 3g | Sugars: 2g | Protein: 29g

Ingredients

  • 4 ounces white mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 medium red onion, sliced into strips
  • 2 garlic cloves, minced
  • 1 medium red bell pepper, cut into strips
  • 1 pound beef sirloin tip steak, cut into thin strips (grass-fed beef recommended)
  • Salt to taste
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried oregano
  • 2 gluten free or whole-wheat pita pockets, cut in half
  • 4 leaves romaine lettuce, torn
  • 1/4 cup plain, nonfat Greek-style yogurt
Read the whole recipe on Skinny Ms.