Southwestern Black Bean Casserole

Southwestern Black Bean Casserole

Yield: 6 servings | Serving Size: 1 cup | Calories: 259 | Previous Points: 5 | Points Plus: 6 | Total Fat: 5g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 4mg | Sodium: 436mg | Carbohydrates: 40g | Dietary Fiber: 9g | Sugars: 4g | Protein: 12g

Ingredients

  • 2 (15-ounce) cans black beans (low sodium preferred), drained
  • 2 teaspoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 cup fat-free, low-sodium vegetable broth
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons chopped fresh cilantro
  • 4 low-sodium whole-wheat tortillas, optional 6 corn tortillas
  • 12 ounces salsa, no added sugar
  • 1 cup shredded 2% Cheddar cheese
Read the whole recipe on Skinny Ms.