Tomato Basil Soup

Tomato Basil Soup

Yield: 5 servings | Serving size: 1 cup | Calories: 125 | Previous Points: 3 | Points Plus: 4 | Total Fat: 9g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 78mg | Carbohydrates: 12g | Dietary Fiber: 2g | Sugars: 3g | Protein: 2g

Ingredients

  • 1 pound fresh tomatoes (heirloom is best when in season...otherwise, I combine vine ripe and plum)
  • 2 tablespoons extra virgin olive oil, divided
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 2 garlic cloves, minced
  • 2 medium shallots, chopped
  • 1/4 cup chopped fresh basil
  • Dash of cayenne pepper
  • 1 Bay leaf
  • 1/2 teaspoon Kosher or sea salt
  • 2 cups vegetable broth, low-sodium
Read the whole recipe on Skinny Ms.