Skinny Mexican Style Chicken and Cornbread Casserole

Skinny Mexican Style Chicken and Cornbread Casserole

Skinny Mexican Style Chicken and Cornbread Casserole

My husband and I love this main course casserole so much, we ended up eating it 3 days in a row! I hope you get a chance to try it. Each serving has 323 calories, 8 grams of fat and 11 Weight Watchers SmartPoints. It’s a real cinch to make, freezes great and only needs a side salad to serve with it! Easy, right and did I mention that it’s absolutely DELICIOUS?

Prep Time: 15 minutes

Ingredients

  • 1¼ cups onions, chopped
  • 2 tablespoons reduced-fat butter or Smart Balance Light
  • 1 (14.5 oz) can cream-style corn
  • 1¼ cups chicken breasts, cooked and diced, see shopping tips
  • 1 egg, I love Egg-Land’s Best eggs
  • 1 tablespoon fat-free milk
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • ½ cup salsa, I used Pace Medium Chunky Salsa or use your favorite
  • ½ cup fat-free sour cream
  • ¼ cup Light Mexican Blend Cheese or light cheddar cheese
Read the whole recipe on Skinny Kitchen