Incredible Mexican-Style Corn on the Cob

Incredible Mexican-Style Corn on the Cob

Incredible Mexican-Style Corn on the Cob

Street vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese. My skinny sauce uses a small amount of light mayonnaise and nonfat yogurt. The corn can be grilled or broiled in the oven. I’ve included both ways of cooking it. The skinny for 1 serving, 110 calories, 4 grams of fat and 4 Weight Watchers SmartPoints.  It’s so amazingly good…You’ll never look at corn on the cob the same!

Prep Time: 10 minutes

Ingredients

  • 4 ears corn, husked
  • 2 tablespoons light mayonnaise, I like Best Foods Light (Hellmans)
  • 2 tablespoons nonfat plain yogurt
  • ½ teaspoon chili powder
  • 2 tablespoons finely shredded Cotija or Parmesan cheese, see shopping tips
  • 1 lime, quartered
  • 110 calories, 4g fat, 1g sat. fat, 3mg chol, 18g carbs, 4g protein, 3g fiber, 288mg sodium, 3g sugar
Read the whole recipe on Skinny Kitchen