Skinny Grilled Reuben Sandwich

Skinny Grilled Reuben Sandwich

Skinny Grilled Reuben Sandwich

This is my all-time favorite sandwich!!! It’s traditionally made with corned beef or pastrami, Swiss cheese, sauerkraut, Thousand Island or Russian dressing and rye bread all grilled in butter.  I know you’re thinking, if you’re trying to trim down this sandwich would certainly be off limits, right?  Well, guess again.  This skinny Reuben has all the delicious taste sensations of its high-fat counterpart but with a fraction of the fat and calories and still amazingly good!  Most Reuben sandwiches, like the one at Bennigans, has an astounding 970 calories and 37 grams of fat.  My skinny Reuben has 373 calories, 12 grams of fat and 10 Weight Watchers SmartPoints. So hearty, just a half sandwich would certainly be satisfying. This will likely be your most requested sandwich. It is at my house!

Prep Time: 10 minutes

Cook Time: 6 minutes

¼ cup The BEST Skinny Ranch Dressing or light mayonnaise, such as Best Foods/Hellmans

1 tablespoon ketchup

2 teaspoons pickle relish

1 teaspoon yellow or spicy brown mustard

Ingredients

  • 8 slices rye read (I like Oroweat extra sour rye bread)
  • 8 teaspoons reduced-fat butter or Smart Balance Light
  • 8 ounces lean pastrami or turkey pastrami,  or lean corned beef, see shopping tip
  • 1⅓ cups sauerkraut, drained and rinsed
  • 4 slices reduced-fat Swiss or Jarlsberg cheese
  • 2 tablespoons spicy brown or yellow mustard
Read the whole recipe on Skinny Kitchen