Skinny Asian Steak and Noodle Bowl

Skinny Asian Steak and Noodle Bowl

Skinny Asian Steak and Noodle Bowl

I’m in LOVE with this main course noodle bowl and I’m excited to have you try it! I adore Asian noodle bowls. The key to a good tasting one is in the broth. The other goodies are just a bonus. I’m happy to say this broth really delivers. It’s rich and flavorful and loaded with steak, ramen noodles and oodles of veggies. Each bowl has 240 calories, 7 grams of fat and 6 Weight Watchers SmartPoints. This soup meal makes such a satisfying lunch or dinner any day of the week.

Prep Time: 20 minutes

Ingredients

  • 1 cup onions, chopped
  • 1 cup red bell pepper, diced
  • 1 cup celery, sliced into small pieces
  • 1 cup carrots, diced
  • 2 teaspoons olive oil, divided
  • 16 ounces lean top sirloin steak or your favorite lean steak, cut into very small pieces, see shopping tips
  • 1 tablespoon fresh garlic, minced
  • ¼ teaspoon red pepper flakes
  • ¼ cup rice vinegar or cider vinegar
  • ¼ cup reduced-sodium soy sauce
  • 1 cup frozen corn, not thawed
  • 2 teaspoons sugar
  • 1 (10 oz) package broccoli slaw or shredded cabbage
  • 2 (3 oz) packages of Top Ramen noodles (throw away the seasoning packet)
Read the whole recipe on Skinny Kitchen