There are probably as many ways to make coleslaw as there are cooks. In San Luis Obispo, I discovered the most delicious coleslaw at a barbecue joint called Mo’s. Not only do they have the best ribs ever (definitely not skinny), they make a fantastic, crunchy slaw. It’s not at all soggy like the typical coleslaw. The secret to Mo’s keeping it ‘crunchy’, tossing in the dressing, just before serving. They say they were on the quest for the best slaw and got their recipe from The Original Pantry in downtown Los Angeles. I decided to recreate this fabulous slaw but a whole lot skinner. Instead of using regular mayo, I’ve tossed the slaw in my skinny ranch dressing. Now each serving has 78 calories, 3 grams of fat and 3 Weight Watchers POINTS PLUS . When prepared with regular mayonnaise a serving has 172 calories and 15 grams of fat. You might just become a true slaw lover!